All Around Town Catering's Cherry Balsamic Glazed Pork Chops
Made by Chef Mark Giorgi
4 five oz pork chops [We are using 1855 Pork from PFG]
4 Tbsp cherry preserves [Farm House Produce]
2 Tbsp Balsamic Vinegar
2 Tbsp olive oil
1 Tbsp orange juice
1 tsp black pepper
1 tsp salt
1 Tbsp fresh basil
In a small bowl combine your cherry preserves, half of the olive oil, balsamic vinegar, salt and pepper.
Heat grill or skillet, today it is a skillet. Spoon some of the mixture onto the pork.
When it is nice and hot place your pork chops in skillet. Cook for about 2 1/2 minutes and turn.
Add basil to top of chop. Continue cooking to perfect temperature.
We are serving it with Southwest rice and green beans. This cherry glaze is wonderful; hope you enjoy it!!!