Pet food maker Natura has announced a massive voluntary recall of its dry pet food brands due to salmonella concerns.

The recall includes all Innova, Evo, Healthwise, Mother Nature and Karma branded dry pet food and biscuit-bar-treat products.

All packages with expiration dates before June 10, 2014 are included in the recall.

According to the company, the products were sold in bags through veterinary clinics, pet-specialty retailers and online.

For questions and additional information about the recall, visit naturapet.com/recall.

Copyright 2013 WBRC. All rights reserved.

CULLMAN, AL (WBRC)- There's a cool event this weekend in Cullman to help a nine-year-old boy fight diabetes.

Xander Bonelli was diagnosed with diabetes when he was four. At times, he suffers a dramatic drop in blood sugar levels that causes him to be lethargic and on the verge of going into a coma.

The family wants to get a dog, specially trained to detect when the boy's blood sugar drops.

Saturday, June 15 there will be a fundraiser for Bonelli at Sportsman Lake Park in Cullman. It will be held at pavilion #11 from noon to 4 p.m. Proceeds from the barbeque sale will help cover some of the cost of the dog and training.

Copyright 2013 WBRC. All rights reserved.

All Around Town Catering's Cherry Balsamic Glazed Pork Chops

Made by Chef Mark Giorgi

4 five oz pork chops [We are using 1855 Pork from PFG]

4 Tbsp cherry preserves [Farm House Produce]

2 Tbsp Balsamic Vinegar

2 Tbsp olive oil

1 Tbsp orange juice

1 tsp black pepper

1 tsp salt

1 Tbsp fresh basil

In a small bowl combine your cherry preserves, half of the olive oil, balsamic vinegar, salt and pepper.

Heat grill or skillet, today it is a skillet. Spoon some of the mixture onto the pork.

When it is nice and hot place your pork chops in skillet. Cook for about 2 1/2 minutes and turn.

Add basil to top of chop. Continue cooking to perfect temperature.

We are serving it with Southwest rice and green beans. This cherry glaze is wonderful; hope you enjoy it!!!